Ingredients 2 acorn squash 1 cup dry tri-color quinoa 1 cup orange juice 1 cup vegetable broth ½ cup chopped pecans ½ cup dried cranberries 4-5 celery stalks, diced 1tbs dried thyme ½ tbs coriander Directions: *Serves 4 Preheat oven to 400 degrees. Slice the acorn squash in half and, using a spoon, remove all … Continue reading Pecan, Cranberry Quinoa Stuffed Acorn Squash
Stuffed
Corn and Black Bean Empanadas
Ingredients: 2 packages empanadas shells 1 can whole kernel sweet corn – washed and drained 1 can black beans – drained and washed 1 16oz jar of salsa 1tbsp sriracha Directions: *****Defrost the frozen empanada shells for several hours! Preheat oven to. In a medium sized pot of low heat, combine ¾ jar of salsa, … Continue reading Corn and Black Bean Empanadas
Stuffed Japanese Eggplant
*serves 4 8-10 japanese eggplants (look for symmetrical ones) 1 package baby bella mushrooms, chopped 2 small onions, chopped 1 can artichoke hearts, drained and chopped 1 package Alessi Funghi Risotto with Porcini Mushrooms Directions: Cook risotto according to instructions on the bag. Eggplant: Preheat oven to 350. Slice the eggplant in half … Continue reading Stuffed Japanese Eggplant
Stuffed Jalapeno Peppers
*serves 5 1 package TJs soyrizo ½ cup vegan cream cheese ½ salsa ¼ cup bread crumbs 3TBS Sriracha 1lb small red potatoes 1 cup diced peppers 1 cup diced onions Salt, pepper Olive oil Directions: Potatoes: Bring a pot of water to a boil. Add washed red potatoes (with skin). Let potatoes cook, poke … Continue reading Stuffed Jalapeno Peppers
Stuffed Acorn Squash
*serves 2 Ingredients: 1 acorn squash ¼ brown or wild rice ½ cup frozen mixed veg (corn, carrot, peas) ½ chopped mushrooms Dried Parsley Dried Rosemary Directions: Preheat the oven to 350 degrees. Place aluminum foil on a cookie sheet. Cut the acorn squash in half and scoop out the seeds. Generously brush the inside … Continue reading Stuffed Acorn Squash
Baked Stuff Avocado
*serves 1 (just multiply to serve more, but if you have extra filling you could always use for something else) Ingredients: 1 ripe avocado black beans sriracha 1/4 cup black beans 1/4 cup petite diced tomatos 1/4 cup diced frozen onions 1/4 diced frozen peppers 1TBS panko bread crumbs Directions Preheat the oven to 450 … Continue reading Baked Stuff Avocado
Stuffed Yams
Ingredients: 1 package TJS sorizo 4 small yams or sweet potatoes (one should comfortably fit in your palm) 1 can black beans Guacamole (storebought or homemade) Evoo Directions: Cook the sweet potatoes any of the following ways (depending on time): Bring water to a boil, add potatos and boil for about 30 minutes. Puncture about … Continue reading Stuffed Yams