Pecan, Cranberry Quinoa Stuffed Acorn Squash

Ingredients 2 acorn squash 1 cup dry tri-color quinoa 1 cup orange juice 1 cup vegetable broth ½ cup chopped pecans ½ cup dried cranberries 4-5 celery stalks, diced 1tbs dried thyme ½ tbs coriander Directions: *Serves 4 Preheat oven to 400 degrees.  Slice the acorn squash in half and, using a spoon, remove all … Continue reading Pecan, Cranberry Quinoa Stuffed Acorn Squash

Corn and Black Bean Empanadas

Ingredients: 2 packages empanadas shells 1 can whole kernel sweet corn – washed and drained 1 can black beans – drained and washed 1 16oz jar of salsa 1tbsp sriracha Directions: *****Defrost the frozen empanada shells for several hours! Preheat oven to. In a medium sized pot of low heat, combine ¾ jar of salsa, … Continue reading Corn and Black Bean Empanadas